W.CH
China
Japanese Level at Admission / N1
What kind of career path did you take after graduating from TCJ? Also, please tell us the reason why you chose your career path.
After graduating, I will enter Oda Seasoning College. I am very interested in cooking and want to become a good chef. I chose this school because of its homely atmosphere, and I participated in the open campus twice. I would like to continue to study hard.
What are your goals and dreams for the future? Please be as specific as possible.
My dream for the future is to become a great chef and to innovate and develop my cuisine without being bound by traditional cooking methods. When it comes to impressing people, there is an old Chinese proverb that says, "If you want to keep your subordinates, you should first keep others' stomachs." My goal is to be my own boss and have my own store (I just want to be my own boss, not work for someone else, hahahahaha).
Please give some advice to students who will join TCJ in the future and current students based on your experience.
The teachers at Tokyo Central Japanese Language School are very enthusiastic and responsible. At the interview, I couldn't introduce myself, understand people, or speak, but I studied at school and worked part-time, and now I can communicate with Japanese people in Japanese. If you want to quickly improve your Japanese conversation skills, it is better to choose a part-time job and work at a Japanese restaurant. It will be difficult to get a job unless you can easily introduce yourself and communicate. Of course, you can study at home or attend a private school.
BACK TO LIST
Follow
& DM