Japanese Level at Admission / N5
Q. What kind of career path did you take after graduating from TCJ? Also, please tell us the reason why you chose your career path.
After graduation, I want to go to Oda College of Culinary Arts to study cuisine. I chose this school because I am interested in Japanese cuisine and I can study culinary aesthetics. After entering the school, I can learn not only Japanese cuisine but also the world's cuisine. I would like to learn more about public health, management and food science.
Q. What are your goals and dreams for the future? Please be as specific as possible.
First, I graduated from Oda College of Culinary Arts, and then I wanted to work in Japan to gain experience after obtaining a certificate. Then, I would like to return to my home country and have my own restaurant. In the future, I would like to learn not only Japanese cuisine but also the world's cuisine. It is like traveling and learning everywhere I go.
Q. Please give some advice to students who will join TCJ in the future and current students based on your experience.
At TCJ, classes are divided according to the direction of advancement and Japanese language ability at the time of admission, so I was able to study Japanese and prepare for advancement relatively smoothly in a study environment that suited me. Also, the study room is always available, so I hope you can make good use of it. When I first entered the school, I didn't know any Japanese at all, so I couldn't even answer questions such as what is your name during the first interview for class placement. When I graduated, I was able to get a N2 certificate. I am very grateful to the teacher who taught me carefully.
& DM