SENIOR VOICE

After graduation, I want to go to Oda College of Culinary Arts to study cuisine. I chose this school because I am interested in Japanese cuisine and I can study culinary aesthetics. After entering the school, I can learn not only Japanese cuisine but also the world’s cuisine. I would like to learn more about public health, management and food science.

First, I graduated from Oda College of Culinary Arts, and then I wanted to work in Japan to gain experience after obtaining a certificate. Then, I would like to return to my home country and have my own restaurant. In the future, I would like to learn not only Japanese cuisine but also the world’s cuisine. It is like traveling and learning everywhere I go.

At TCJ, classes are divided according to the direction of advancement and Japanese language ability at the time of admission, so I was able to study Japanese and prepare for advancement relatively smoothly in a study environment that suited me. Also, the study room is always available, so I hope you can make good use of it. When I first entered the school, I didn’t know any Japanese at all, so I couldn’t even answer questions such as what is your name during the first interview for class placement. When I graduated, I was able to get a N2 certificate. I am very grateful to the teacher who taught me carefully.