SENIOR VOICE

After graduation, I will enter the Department of Industrial Management, Faculty of Economics, Nihon University. My family runs a restaurant, and my goal is to attract more customers to my family’s restaurant, increase customer satisfaction, and create a place where everyone can be happy. For this reason, I want to understand various management theories and learn everything that will be useful in the future, so that I can achieve my goal. Moreover, the motto of Japanese universities is “Self-creation”, which is a university that tests the autonomy of a student. It is a special opportunity for me, who has not enough self-control, to get more exercise.

In the future, my goal is to make my own restaurant in Shanghai more widely available and popular. In order to achieve this goal, I would like to gain experience by working at a restaurant during my four years of college. In addition, after graduation, I would like to work in the food service industry in Japan for a while. I have thought about continuing to develop in Japan, but when I become a sole proprietor, I will go back to my home country and work for my family’s store. If possible, I would like to open a restaurant in Japan so that people can eat my hometown’s food in Japan.

Before I came to Japan and entered tcj, I thought what kind of life was waiting for me, and I was 50/50 between anticipation and anxiety. However, after I started the class, I was not worried at all. The teachers at school were very gentle. During the class, the teachers taught us patiently, so I could feel free to ask questions if I wanted to. With the help of the teachers, I was able to enter university and graduate from tcj. I am really grateful to them. Finally, two words of advice: 1) It is better to start preparing for university exams early. 2) Everyone is a person who can succeed if he/she works hard. Go for it.