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【Interview with an Experienced TCJ Student】From Interest in Japanese Culture to Opening a Sushi Restaurant
To answer the voices of those considering joining our school who say, “I want to hear from current students, not former ones,” today, we introduce the story of one of our students. We had the opportunity to talk to Mr. Samuel, who learned Japanese from scratch, built a partnership with a Japanese sushi chef, and is opening a sushi restaurant in the United States this year.
【Interview with a TCJ Student】 A Student’s Journey: Taking Private Lessons Five Days a Week After Early Retirement
This article is for those considering learning Japanese. We had the opportunity to interview one of our students, Mr. Andrew, who decided to restart his Japanese learning journey after 15 years. He chose TCJ because of its excellent reviews and highly rated lessons. He shared that one of the moments he truly realized his improvement was when watching the news in Japanese—recognizing that he could understand more and read with greater ease.
